How to Eat Like a President: An Evening with Cookin' with Congress Creator Bennett Rea
Fri, Sep 18
|CFD Old West Museum
Join Bennett Rea, creator and host of Cookin’ with Congress, for a night of presidential history, entertaining stories, and a dinner inspired by the five presidents who have visited the Cheyenne Frontier Days™ Old West Museum. From Theodore Roosevelt’s beef steak to William Taft’s date pie, get a
Time & Location
Sep 18, 2026, 6:00 PM – 9:00 PM
CFD Old West Museum, 4610 Carey Ave, Cheyenne, WY 82001, USA
About the event
Join Bennett Rea, creator and host of Cookin' with Congress for a special one-night event featuring entertaining history and a dinner menu fit for a president. Rea's show focuses on the recipes, everyday food choices, and diets of politicians, and his Eating Like a President series highlights the dining habits of some of the most powerful people in U.S. history. This evening's menu and conversation will revolve around the five U.S. presidents who have visited the Cheyenne Frontier Days Old West Museum: Theodore Roosevelt, William Taft, John F. Kennedy, Lyndon B. Johnson, and George H.W. Bush. Get a taste of each president's personality, preferences, and even the actual foods they ate, from Roosevelt's beef steak to Taft's date pie.
Tickets
General Admission
From $90.00 to $105.00
$90.00
+$2.25 ticket service fee
$105.00
+$2.63 ticket service fee
Total
$0.00